How to eat lardo

Wrap around fresh cantaloupe or honeydew slices, cherry tomatoes, or grilled asparagus spears, or around warm shell-on (or peeled) cooked shrimp. Drape over grilled stone fruits, then top with flaky sea salt. Serve on warm crostini with sliced strawberries or blackberries. To do so, shave thin slices of lardo , wrap around nuts of your choosing, and eat. Slice into paper-thin strips and enjoy it on some warm, grilled bread brushed lightly with a clove of raw garlic, where the lardo will turn ever so soft and slightly translucent as it warms from the bread.

Eat slivers on hot toast, as an antipasto.

Tie over dry meats such as pheasant and turkey when roasting to provide moisture and flavour. Tuscany where to go, what to eat and what to do. Time has not faded anything, I still feel the same when I eat lardo di colonnata on toasted bread. A few black olives, some radishes and a glass . Some folks are still nervous when it comes to eating fat. Bacon drippings improve even the humblest of dishes (braised greens, we mean you).

An thanks to lardo —fatback cured with herbs and . These are just one of the many reasons you should eat more fat to be healthy, not less. But, the same people that faint at the thought of eating Lardo often happily tuck .

The best way to eat this lard is on toasted bread or on polenta, laying a paper-thin slice . Colonnata, Village of Anarchists, Lardo and Marble). You can use it as fat to lubricate a steak while it is cooking or eat it finely . Italians have been eating it for centuries. I prefer to eat my lardo simply sliced into thin ribbons and placed on warm toasted brea or even wrapped around fresh prawns before . According to Ed Behr from The Art of Eating , the only spices traditionally used to make lardo were sea salt, ground black pepper, fresh . Even those suffering from food disorders and following a special diet can eat. Of all the cured meats from Italy, for me, lardo is the most essential, primal, and pristine. It challenges our modern view of food down to one of . However, this saved us from eating what was an obscene amount of it.

In some areas of northern Italy, lardo is used as the cooking fat in . Americans away from eating animal fat, . Lardo Chicken – Another Lesson In My Culinary Education. Don't you dare make bacon jam with the lardo ! Lardo is not the sort of thing you should eat by the block. Or give it to middle aged people with no children, if you .