Lardo recipe

Learn how to make lardo with this easy recipe and impress all your italian friends. Of all the cured meats from Italy, for me, lardo is the most essential, primal,. Lardo, or Italian Cured Pork Fat. From the Department of Perfect Little Parisian Bites, comes a first attempt to give out the recipe for something we ate in a restaurant.

The fat is packed in salt and.

Recipes and stories for everything but the oink. Our guide to cooking with (and eating) lardo , the cured and often spiced sheets of. You can skip the salt completely in this recipe , as the lardo and the pecorino add enough punch on their own. Toasted bread is topped with lardo , tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.

Try our tomatoes and lardo on toast with basil oil. Heat the oil in a non-stick pan over a medium-high heat and fry the sausagemeat until brown all over. Season well, then add the sage, garlic and fennel seeds, .

For those of you unfamiliar with lardo , it is an Italian salumi from Colonnata in Tuscany. Some like to wrap thin slices of lardo around filet mignon, go overboard with foie gras pairings, or prefer it employed in novel seafood recipes. A six year old shows how to make lardo , cured and dried pork back fat, at home. Oven-Roasted Eggplant Recipe.

To make these luxurious crostini, Adam Waller layers butter-enriched lardo. Powdered lardo is wonderful spooned on grilled crusty bread or . Here, it melts beautifully on top of the fish, adding an extra layer of. Sometimes referred to as Italian bacon, lardo is basically cured pork fat taken from the back of a pig, seasoned with . This recipe is a recreation . Beautiful thin strips of lardo melt . Polenta and lardo It is one of the tasty recipes from Signorvino. Description of the recipe and wine pairing. Halibut fillet glazed with lardo , parsnip purée and a verjuice and spring onion sauce.

Katia brought me a piece back from a trip to . Thin slices of lardo (Italian cured back fat) are the key to this luscious grilled fish dish.

Last May, we packed our bags, and wove our way through western Europe, visiting farms and markets on the hunt for the traditional foods of the old world. Pour rendered lard into a bowl, refrigerate . Heat a char-grill pan over medium-high heat. Drizzle both sides of bread with olive oil.

Char-grill for minutes each side and rub with of the . When I came up with this recipe , I thought about what would pair well with thick rounds of nutty Delicata squash. First, I decided to splash them . Colonnata, a very small town high up in the white marble mountains of Carrara, near the Tuscan coast, is known for its lardo , the cured back fat . For lardo , Chef Lee uses the fat from an aged country ham, diced very fine. Ett typiskt italienskt brödpålägg med mycket smak, gjort på späck från gris, rosmarin, vitlök och peppar.

Original recipe from Oprah Magazine. Notes: Makes about cup (enough for burgers).